Cooking or
chefing this particular type of cuisine one
need no efforts just few drops of carelessness is enough. Chefing is easy only when they know a – z of
cooking. Those who do not know a – z of chefing or cooking for 5 or any star menuing ‘ roasted rice’ can be a no strange result.
You know sometimes when one put all his/her efforts and
plan and plan and plan and plan things for years or ages ‘one may not get
expected outcome’ may be one may ends up getting something totally different to
what he/she was expected earlier in life.
Am right?
Yes I think I am right at least for this moment because
realities, rational, logics explanations may vary from not only person to
person but also to place to place, region to region.
I always want
the pot of rice I cook look eatable and give no horrible tastes when eating. I
want it the normal way. I do not have to
explain it you all know I am sure a bit of cooking how a well cooked plate of rice
looks normally. When it comes to rice half
boiled/cooked rice is not good for your better digesting processes or they are
not recognized as eatable rice.
Everybody like rice boiled or cooked well and cooked in a way can be eatable.
‘Roasted rice’ -
to make this special and very special cuisine I do not know whether
there is any particular way of cooking styles exists in this big world of art
of cooking. Cooking too is an art. Am I right chefs – ladies and gents, trying to be chefs in the future?
‘Dankuda’ this is the word we use locally for the burnt
part of the pot of rice. There is loads
of folk and other stories attached with this term locally pronounce as
‘dankuda’
What are causes for dankuda bath (burnt rice/roasted
rice)
-
Lack of abilities in controlling the flame
of the burner I think that is one of the main reasons that comes first or on
top of the list? ( there are certain moments in life that one has to control
things though it is not advisable always or applicable always)
-
Loosing consciousness or concentration
-
Again ones lack of knowledge on time
management provides a fairly enough reason to get a burnt/roasted plate of rice.
It is good if you have at least a rough
idea about the type of rice and cooking time. Cooking time may slightly differ
from rice to rice (different varieties of
rice)
-
Heavy
loads of interruptions finally get no use results but get a roasted rice a
plateful. No other things must interrupt
during the duration of cooking- rice (unnecessary interruptions may bring ‘no
good results’ in most or certain things of ones life.
-
One should not go watch tv or chat with
friends neighbourhood, or start reading your favorite column of the paper
unless you completely finished cooking ( this comes under ‘importance of
completion of any work, activity that were once started without starting any other task or a chore
instead) girls , ladies careful you need
to turn off the burner before you start chatting, skyping or phoning with your boy friends or who ever.
You can never catch the time you lose but gets a plateful – roasted rice/burnt
rice
-
Over cooked is no healthy either
So I do not know whether I
can memorize any good reasons to showcase a bowl full , plateful roasted rice on the table home -
dinning or at the lunch corners or dinner corners of your café’s , restaurants.
Above is the list I can mention here at this minute of writing. All I know is
what ever one cooks should not keep any chances it to be burnt because it gives
only a very bitter taste not the taste or flavor that our particular sensing
organs expects basically. Burnt stuffs bring nothing in to peoples lives
accurately said.
I do not know whether burnt
meals show any other sides, facets of ones mind - shaky, confused or puzzled? One
might say that not burnt plate of rice not showcase any of the looks or facets
of s steady mind either. The reason
for who ever is getting no burnt plate
full rice is story of ‘ the moment of
not losing concentration’ what so ever happened.
I guess again I will have
to refer the list that I mentioned while a go.
Burnt meals, cooking
items, rice or what so ever says that you were not doing your job of cooking right
when you were involved in the activity. That could be one of the main reasons
to get such a result a burnt pot of rice/roasted rice. Your mind was not at a
one particular aim or a point when you were engaged in cooking as a result of
that you gained roasted rice a plateful.
You were concentrating on
other things other than cooking your pot of rice therefore the end result is =
roasted rice a plateful.
You may have given too
much time for chatting or phoning with your beloved or dear or near ones, love
ones boy friends than the time that your pot of rice was expecting you to give.
For a bit of grain how much
of things that one has to invest. I was
wondering this morning.
There is a saying among the villagers, farmers
and some relate this to many other ways of living of people. ‘allak wapura mallak ganna’ that is ‘sow a palm full of grain and take in
return a bag full of grains’
What you get in return is
what you invest’ if one engages in good deeds the person /he/she who ever get
something good in return. In farming as
your portion of harvest, share, busels you get from very same variety of what you have sowed . If
you grow cowpea you get cowpea in return as your expected harvest. How can one
expect rice after cultivating chilies or cowpea? That is not possible. This methodology
of cultivating paddy or chilly and getting the same as the harvest one can
easily apply to their other activities of their lives - day today.
If you do not pay very
much attention to what you do let’s say during the processes of what ever cultivation
your harvest might get spoiled. You will not get in return something in good ‘quality’.
It is like you are cooking or getting an
unspoiled plate or pot full of rice after giving it a required attention along
with adequate time and concentration.
For any cultivation there
are things required including space a plot or block of land that is suitable
for cultivation and other necessary things adequate water, rain, better or suitable type of soil and good care
and attention. It is same with the
cooking, preparing a meal. I have
already mentioned what is required for a cooking your day’s meal. It is not just a burner, grain, and if you
are preparing a curry all other essences and flavours chilly, thunapaha kaha,
cinnamon, pepper salt to taste etc, etc that you need for cooking a healthy meal eatable meal. All other things
I mentioned and listed above are important too I must say they are very
important. Money is not the only essentials that one needs to buy stuff, cook
and eat. I like to say money is
important all other things are very important.
The farmer has to prepare
the land before starting any cultivation and there are two identified,
recognized, accepted, good period to start their cultivation such as Yala or
Maha depending on what quantity of water you required for your chosen
cultivation. For chena cultivation you do not need that much of water or
attention only thing is you need to take care of it very well during its fruiting
or resulting periods. From the stealers that are ‘not doing any work but depend
on others resources type of people, or
people who are not doing anything but wait for others to cultivate or invest
their money and efforts. There are very bad groups who involve in crime like
stealing who are they? Can anyone name them? The ‘ little, little birds,
animals. We should hang them till death right : -))
It is same with cooking. If you need your breakfast you shouldn’t wait
till the time reach ‘lunch hours’. There
is always a suitable time for everything you or we she /he does or to begin. One can not exceed, backward, careless the time
limit given or time suitable. It does not mean that one can not skip meals but
that is not known as a good habit. Postponing meals , activities will not benefit
any parties. If you keep the inevitables a side and plan your meals you will
not get a ‘plateful roasted rice’. What are the inevitable here? All unexpected, can not be changed situations
of life belong to the category of inevitable.
Just imagine that when you are engaging in cooking your day’s meal you suddenly
get a phone call from a friend informing a situation that he/she can not bared
along you might have to forget your pot of rice that is on the hearth or on the
burner and listen to your friend.
What is the lesson that it
teaches us. there are things we think is
very important in our lives but often or mostly you may have to forget the
importance of your life and offer the time you have allocated for you for the
others who is really in need of your time more than you need them or your immediate
. I do not think that anyone can
complain of you getting a roasted or burnt plate of rice then.
Everything that are before
us are teaching at least a single lesson for all of us. Don’t they?
A burnt plate of rice, burnt slices of bread, badly toasted or roasted any
other cake or pudding what so ever. Broken
mirrors, glasses, pots, used pencils up to its maximum level. Think of any faded things or anything that does
not show its original look think of mugs or plates , pots what so ever for
instance and compare them with the first date that one purchased the same. Does
it look same like before?
In most of the things we
do during what so ever initial time of the activity people pay very much
attention as it is new or look fresh but when time goes or passes the attention
gets or catches by something else. Inevitable do not know whether this word
here is appropriate or applicable to use.
Have a no burnt meal
ahead!
Happy mealing to all of
you!
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